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we are
Investing in the innovation of sustainable protein.
Changing our world for the better means transforming our food system. It means supporting the development of sustainable proteins that outcompete animal-based products on cost, taste, and convenience.
Our Focus
The near future will see a radical and rapid shift in our protein system. These changes will be brought about by emerging technology and manufacturing. We invest in sustainable proteins in the following categories:
Plant-based
meat, seafood, dairy, and eggs, which are produced directly from plants. Like animal-based meat, plant-based meat is composed of protein, fat, vitamins, minerals, and water.
Fermentation
which uses microorganisms to produce alternative proteins. Fermentation can create specific proteins, fats, and other molecules and can produce solid-state meat alternatives and novel ingredients.
Cultivated
meat, which is produced by in vitro cell cultures of animal cells rather than the raising and slaughtering of animals. Cultivated meat is identical to conventional meat at the cellular level.
We believe
Food is love.
By shifting to plant-based, fermentation, and cultivated proteins, we can restore the environment and spare the lives of billions of creatures.